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As is seen from Table 14, the upper limit of human daily intake under prevailing conditions is estimated to be 0.2 g/kg body weight, well below the lowest tolerable daily intake (0.85 g/kg body weight) presented in section 10.1.3.3

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HRMS, m / z [M+H] + calculated for C 53 H 90 N 13 O 17 + 1180.65721, found 1180.65721