Don Papa Masskara Rum 70cl Bacalhôa the wine is matured in

the wine is matured in French oak barrels for 14–16 months

while bright acidity and fine-grained tannins provide structure and elegance

This Jamaican rum was blended from rums dating back to 1983

this wine showcases the characterful and fruit-packed style that makes Jumilla Monastrell so distinctive

Don Papa Masskara Rum 70cl Bacalhôa the wine is matured inDon Papa Masskara Rum takes its inspiration from the vibrant Masskara Festival of Negros, capturing the islands colourful spirit in a bold, fruitforward expression. Distilled from rich local molasses and infused with native Calamansi citrus and Siling Labuyo chilli, it offers a lively twist on the classic Don Papa style while still carrying the brands signature smoothness and sweetness. The aroma opens with bright notes of candied citrus, tropical