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Similarly, Gly-Leu-Pro, an ACE inhibitory peptide from chum salmon skin gelatin, exhibited an antihypertensive effect in spontaneously hypertensive rats, reducing systolic blood pressure by 31 mmHg after 6 h at a dosage of 20 mg/kg [141], suggesting that it could serve as a promising natural alternative for the development of functional foods aimed at controlling hypertension

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& Smale, S

The above user experienced exceptional results in: Muscle hypertrophy Strength Subcutaneous fat loss He detailed on Reddit that he ingested a substantial dose of 10 mg/day for 8 weeks, which contributed to a 20-pound gain of fat-free mass