Talo Primitivo di Manduria region_loire-valley barbecue dishes

barbecue dishes

pork or vegetable bases

Their new make single malt spirit is the same spirit matured to produce their English whisky

A big wine like this can handle big meaty flavours

Talo Primitivo di Manduria region_loire-valley barbecue dishesThe Talo range of wines was created to collectively thank the farmers of San Marzano who, with their families, look after each vineyard as if it were their own garden. A collection of different varieties that symbolises community. This Primitivo di Manduria is aged in French and American oak barrels for 6 months. A wine that is ruby red enriched with violet reflections, it shows a generous bouquet of ripe cherry and plum, with pleasant notes of cocoa