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Reduces stress during exercise

Data from a cytological study in South-Eastern Sicily

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Apparently, the use of 24 mg/kg of L-carnitine in the diets of the animals under study (85-95 weeks) did not influence on protein synthesis in albumen and, therefore, on the height of this edible structure (albumen) and Haugh unit (table 3), since these indicators (albumen height and Haugh unit) are highly correlated and are considered for evaluating egg freshness and its storage time on the shelf (Martnez et al