Paolo Bea, Montefalco Rosso Riserva Pipparello, Umbria, Italy 2018 lowalcohol The Whisky finishes with an

The Whisky finishes with an intensity and definition of flavor that is unparalleled

La Salada and Anna Serra wines

Knob Creek Rye Whiskey dares go where no Knob Creek has gone before

On the palate it is classic

Paolo Bea, Montefalco Rosso Riserva Pipparello, Umbria, Italy 2018 lowalcohol The Whisky finishes with an60% Sangiovese, 25% Montepulciano and 15% Sagrantino The Paolo Bea Pipparello is brooding and intense in its concentration. The ultra savory nose is a thick swamp of camphor, black olives, fresh tar, and sandalwood, with pretty high toned spices lurking in the background. Its palate is arrestingly dense, yet it carries an incredible amount of energy given its overall disposition. This is a rough and tumble, wholly uncompromising wine without a polite