Grass Fed Beef Sirloin Steak On The Bone size:300g encouraging steady

encouraging steady

leaving brilliant and underrated steaks

roasting joint that is easy to carve with no waste

A boned and rolled saddle is essentially the loins (and part of the rib cage removed) neatly tied into a joint

Grass Fed Beef Sirloin Steak On The Bone size:300g encouraging steadyCut from the back of the loin, sirloin on the bone is a substantial steak with real depth of flavour. Left on the bone, it cooks more evenly and retains moisture, resulting in a juicier texture and a fuller, more rounded beef flavor. The meat itself is firm and fine grained, with a generous fat cap that renders as it cooks, basting the steak and adding richness without overpowering it. The bone helps protect the meat during cooking, allowing a good