Musella Amarone della Valpolicella DOCG, Veneto, Italy 2018 Case (6x750ml) Erden It fermented with 10% full

It fermented with 10% full clusters in concrete vats

but don't challenge your stomach too early because the acidity is pretty serious here: 9

with wet wool

Davy states that the refined fruitiness in his wines is from fermenting the base wine in used Puligny-Montrachet barrels which makes sense as he learned his trade in Burgundy

Musella Amarone della Valpolicella DOCG, Veneto, Italy 2018 Case (6x750ml) Erden It fermented with 10% fullMusella Amarone della Valpolicella DOCG 2018 is a powerful, elegant wine crafted from a blend of Corvina, Corvinone, Rondinella, and Oseleta. Grapes are hand harvested and dried for several months using the traditional appassimento method, concentrating sugars and aromatics before fermentation. The wine is then aged for two years in a mix of medium and large French oak barrels and an additional year in concrete, resulting in a richly layered, full