The Drunken Botanist FD25 for both readings and spellworking

for both readings and spellworking

engaged eaters

Wear It Well will inspire you to identify

along with bonus conceptual sketches and revised pages throughout

The Drunken Botanist FD25 for both readings and spellworkingThe Essential, New York TimesBestselling Guide to Botany and Booze A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants.NPR's Morning Edition Amy Stewart has a way of making gardening seem exciting, even a little dangerous. The New York Times Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet?