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2 Key gut microbial metabolites and their impact on CRC development 2.1 Short-chain fatty acids Short-chain fatty acids (SCFAs), notably butyrate, acetate, and propionate, are key metabolites generated during the microbial breakdown of dietary fiber in the colon

Flavour and sensory attributes Flavour and sensory qualities of fish meat arise from complex interactions among nucleotides, peptides, amino acids, organic acids, lipid oxidation products and volatile metabolites, all of which shape taste, aroma and mouthfeel

Barassi A, Corsi Romanelli MM, Pezzilli R, et al Levels of l-arginine and l-citrulline in patients with erectile dysfunction of different etiology

The subjects of the first group were treated with the nutritional supplement, the subjects of the second group with the topical hair lotion, the subjects of the third group with both products, and the subjects of the fourth group served as a no-treatment control