Mata I Coloma "Pere Mata Cupada No. 28” Cava Brut Nature Reserva NV lowsulfur dried sage

dried sage

Palate: fruity

The autumn of 2009 was mild and wet whereas the first months of 2010 were particularly cold and dry

so we can hope for another thirty-five years — at least

Mata I Coloma "Pere Mata Cupada No. 28” Cava Brut Nature Reserva NV lowsulfur dried sagePere Mata is fresh, bright and clean with white flowers and citrus lifting the slight bready quality. The fruit component really pops in this cuve. Complex enough to keep you coming back for more but simple enough to drink with reckless abandon. The work is all organic and by hand. Pere only uses the classic grape varieties of Xarello, Macabeu and Parellada, as he feels that these are the grapes most suited to the task of speaking the terroir of Cava.