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Role of L carnitine in Cardiovascular Health: Literature Review Cureus Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Gut Metabolite Trimethylamine N Oxide in Atherosclerosis: From Mechanism to Therapy Frontiers Identification of Polymethoxyflavones (PMFs) from Orange Peel and Their Inhibitory Effects on the Formation of Trimethylamine (TMA) and Trimethylamine N oxide (TMAO) Using cntA B and cutC D Enzymes and Molecular Docking Journal of Agricultural
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