Colombia | San Augustin | Caturra & Colombia | Washed | Filter | 250g Grind:Plunger This technique involves removing the

This technique involves removing the outer skin and pulp of the coffee cherries before submerging them in water for fermentation

Variety: Caturra

and overall quality of the coffees grown here

Region: Volcán

Colombia | San Augustin | Caturra & Colombia | Washed | Filter | 250g Grind:Plunger This technique involves removing theRegion: San Agustin, Huila Elevation: 1734 masl About: La Cereza (The Cherry) is a community wet mill, research center, and eco farm located in the lush green hills above San Agustn, Huila. From here, Felipe Ospina processes coffee from the surrounding farms, runs training courses, and carries out experiments to make coffee tastier and more sustainable. This regional blend is produced by hundreds of small holder farmers in San Agustn. The intention