Rani Asafetida (Hing) Whole 400oz (25lbs) 11.36kg Bulk Box ~ All Natural | Salt Free | Vegan | NON-GMO | Kosher | Asafoetida Indian Spice | Best for Onion Garlic Substitute others it has a very unique

it has a very unique taste which millions have loved for generations

Soaked and boiled seeds or sprouted ones can be added to subzis

it is widely used in the preparation of rasam

The strong colour and robust flavour of kidney beans make it a welcome addition to salads

Rani Asafetida (Hing) Whole 400oz (25lbs) 11.36kg Bulk Box ~ All Natural | Salt Free | Vegan | NON-GMO | Kosher | Asafoetida Indian Spice | Best for Onion Garlic Substitute others it has a very uniqueProduct Type: WholePackaging: Carton BoxNet Wt. 400oz (25lbs) 11. 36kgProduct of India Ingredients: Asafoetida, Edible Gum & Wheat as a binding agent Have not Cooked with it before? RECIPE: Lentil Curry Cook time: 45 minutes Prep time: 30 minutes Serving size: 4 Heat level: Mild 2 cups Rani Toor dal 1 tsp. Rani Turmeric ground 1 tsp. Rani Cumin seeds 1 tsp. Rani Asafetida ground Salt to taste Method: Soak Toor dal for 30 min. and drain. Cook the toor