Gonzalez Byass Nectar Pedro Ximenez producer_roger groult Palate: Crisp juniper

Palate: Crisp juniper

Chardonnay (30%) and Meunier (40%) sourced from the very best sites of the Champagne region

refreshing tequila experience

Aged for at least 8 years

Gonzalez Byass Nectar Pedro Ximenez producer_roger groult Palate: Crisp juniperTasting notes from the producer: Gonzlez Byass, located in Jerez, Spain, boasts unique vineyard features that contribute to the quality of its wines. The majority of the soil in Jerez is Albariza, characterized by its white color and high chalk content, up to 60%, ensuring excellent moisture retentiona vital attribute given the region's long, hot, and dry summers, where irrigation is prohibited. The microclimate is influenced by the Atlantic Ocean and