glutathione in fermented foods Frontiers Probiotic fermentation of polyphenols: potential
Probiotic fermentation of polyphenols: potential sources of novel functional foods Food Production, Processing and Nutrition Springer Nature Link 7 Powerful Natural Sources of Glutathione for Optimal Health Effects of Fermented Food Consumption on Non Communicable Diseases Probiotic potentials of lactic acid bacteria isolated from Egyptian fermented food Scientific Reports
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