Spinach Cannelloni I make this lasagna following

I make this lasagna following the same recipe my mom taught me when I was a little girl in our small kitchen in Perugia

This delicious regional lasagna is a decadent and addictive gastronomic experience

You can use this sauce on any kind of pasta

This is my own signature recipe

Spinach Cannelloni I make this lasagna followingDelicious 'sleeves' of hand made pasta, stuffed with spinach and ricotta cheese, and topped with tomato & basil sauce, and a sprinkle of parmigiano. Like most fresh egg pasta dishes, Cannelloni are a tradition of Emilia Romagna (in the northeast of Italy). Early references to macheroni ripieni (stuffed pasta) can be traced back to 1770; but the word 'cannelloni' seems to have appeared at the turn of the 20th century This vegetarian dish is also a