Colombia EA Decaf LYCHEE PEACH CO-FERMENT Experience:TAKEOUT BOX - ALL THE EXTRAS with peak freshness lasting up

Colombia EA Decaf LYCHEE PEACH CO-FERMENT Experience:TAKEOUT BOX - ALL THE EXTRAS with peak freshness lasting upGrown by Daniel Bermdez at Finca El Paraso in Cauca, Colombia, this Castillo lot undergoes a highly controlled double anaerobic fermentation process designed to build complexity while maintaining clarity. Carefully selected ripe cherries are first fermented anaerobically in water for approximately 48 hours with Saccharomyces cerevisiae yeast before pulping and entering a second fermentation stage to further develop aromatic compounds. The coffee is

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