Kusuda, Syrah other_regions_italy I would further note that

I would further note that this is less austere than is typical for a young Corton and as such it could probably be approached after only 7 to 8 years

this is probably going to require at least a few years of cellaring first

and for all of the botrytization in effect

naturalistic expression of Cornas that's very rewarding to drink

Kusuda, Syrah other_regions_italy I would further note thatDeep garnet purple in color and replete with aromas of ripe mulberries, black currants and black cherries with suggestions of black pepper, bacon, tree bark and star anise, the medium bodied 2010 Syrah offers just enough black fruit, savory and spicy flavors in the mouth and is supported by a low to medium level of rounded tannins, perky acid and a finish with good length. Drink it now to 2018+. No known USA importer.