Casamigos Reposado Tequila 1989 Kilpatrick oysters

Kilpatrick oysters

Matured in three different cask types

Heerlik Gin is handcrafted using traditional artisanal distilling methods at Metanoia Permaculture Farm and Distillery near Barrydale in the Western Cape

Nose: A lively bouquet with aromas of fresh green apple

Casamigos Reposado Tequila 1989 Kilpatrick oystersCasamigos is a small batch tequila produced from 100% hand selected blue weber agave grown in the highlands of Jalisco, Mexico, and aged for 7 9 years. The agave pias are roasted in traditional brick ovens for 72 hours and fermented using a special yeast blend for 80 hours. The Reposado is matured for 7 months in American white oak casks. Bottled at 40%. Nose: Caramel, with hints of cocoa. Palate: Notes of dried fruits and spicy oak with a touch of