Ittetsu, Shirogami #1 Gyuto 240 (IW-1189) pizza Edge Length: 210mm

Edge Length: 210mm

Perfect for proofing softer bread dough that requires added support

then we stopped the test as it was getting boring watching and we figured that would see most people out

The sheepsfoot tip allows the blade to have a flatter profile which means it can make more contact with the board

Ittetsu, Shirogami #1 Gyuto 240 (IW-1189) pizza Edge Length: 210mmMade in Echizen The Blacksmith Etsu Knives is located in Echizen Fukui prefecture. These Ittetsu knives are an Echizen based collaboration between a small team of craftsmen led by blacksmith Tadayoshi Kajiwara. The Knife This Gyuto has a beautiful kurouchi finished blade truly a showstopper! Product Details: Steel Type: Shirogami Iron Hardness: Estimated HRC of 60 62 Handle Material: Walnut Heel Height: 55mm Weight: 83g Edge Length: 247mm Handle: Wa