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CantinArte "Colori" fermented with indigenous yeast in

CantinArte "Colori" fermented with indigenous yeast in100% Pecorino from Abruzzo, Italia. Medium bodied, textured white wine with expressive, lush orchard fruit (pear, peach), lemon and orange blossom, honeysuckle. Zesty acidity, saline mineral freshness. Shrimp scampi, scallops with pesto.

SKU: 47018549474 · From astonvaughan.co.uk

4.5
USD17.95 USD64.95

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Description

fermented with indigenous yeast in large

Cabernet Sauvignon from two prized Napa vineyard sites

Two weeks of skin contact during fermentation in neutral tanks = "orange wine"

almost no tannins = very easy drinking

CantinArte "Colori" fermented with indigenous yeast in100% Pecorino from Abruzzo, Italia. Medium bodied, textured white wine with expressive, lush orchard fruit (pear, peach), lemon and orange blossom, honeysuckle. Zesty acidity, saline mineral freshness. Shrimp scampi, scallops with pesto.

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