2021 | VIK Red Blend | Millahue Gosset soft creamy texture with a

soft creamy texture with a round finish of concentrated  Bosc pears

From a 3ha parcel where the vines average 60 years of age

On the palate the wine is medium to full-bodied ample and incisive with a layered core of vibrant fruit tangy acids and a long mouthwatering finish

Heiwa Shuzou brings us "KID" Junmai Daiginjo

2021 | VIK Red Blend | Millahue Gosset soft creamy texture with aRefined and elegant, but with structure and density underneath. Offers fresh and persistent aromas of graphite, wild thyme and brambly raspberry that fold over onto the palate, where chocolate covered cherry, cassis and fresh tobacco chime in. Everything is buoyed by fresh, minerally acidity that drives the flavors on the finish around well formed tannins and a lingering berry note. Cabernet Franc and Cabernet Sauvignon. Best from 2026 through 2036.