Sabato Classic French Dressing Cookware-Kitchenware cold Mānuka smoked King Salmon

cold Mānuka smoked King Salmon from the South Island prepared with New Zealand sea salt and no added sugar

packaged in biodegradable pyramid tea bags

with none of the fragility

Serve lightly chilled

Sabato Classic French Dressing Cookware-Kitchenware cold Mānuka smoked King SalmonDescription A light and zingy French dressing made with Champagne vinegar, Dijon mustard and Pons pure olive oil in small batches in the Sabato kitchen. Use to dress salads or finish dishes such as grilled seafood and chicken. Drizzle over steamed beans and broccoli. This dressing can also be used as a marinade for meat, chicken, seafood or vegetables before cooking. Ingredients Olive oil, Champagne vinegar (sulphites) [antioxidant (224)], Dijon