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Screening, Identification, and Fermentation Characteristics of Lactic Acid Bacteria from Pickled Potherb Mustard and Potential Applications Lactic acid production producing microorganisms and substrates sources state of art ScienceDirect Food grade lactic acid bacteria and probiotics as a potential protective tool against erythrotoxic dietary xenobiotics ScienceDirect Lactic acid bacteria contribution to gut microbiota complexity: lights and shadows PMC
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