Morelli Lemon & Pepper Linguine Artisano-Designs Good Eats: salad dressings

Good Eats: salad dressings

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Oregano White Balsamic

Morelli Lemon & Pepper Linguine Artisano-Designs Good Eats: salad dressingsLinguine is a type of pasta that originated in the Liguria region of northwestern Italy. The name linguine translates as little tongues, referring to the pastas thin, slightly elliptical shape. Linguine is wider than spaghetti but narrower than fettuccine. This pasta releases the bold and citrusy aroma of lemon along with fragrant pepper and wheat germ during cooking. It is ideal for serving with simple fish or meat based sauces without tomato,