Domaine Tempier, Bandol Rouge, Cabassaou, Provence, France 2020 vegan Bradisismo expresses a synthesis between

Bradisismo expresses a synthesis between the intense aroma of ripen and concentrated cherry of the Cabernet Sauvignon

He comes from several generations of winemakers in the tiny village of Chaudoux

A bass note of umami sends this wine into another dimension

strawberry fields

Domaine Tempier, Bandol Rouge, Cabassaou, Provence, France 2020 vegan Bradisismo expresses a synthesis between95% Mourvdre, 4% Syrah, 1% Cinsault Vines are 50+ years in clay and limestone soil. The three single vineyards of Domaine Tempier are: La Migoua, La Tourtine, and Cabassaou. All are made up of clay and limestone, but there are variations in each. Cabassaou sits lower on the hillside; it is protected from the strength of the Mistral, enjoying temperate breezes and maximum sunshine. There is ripeness, density and power in these wines. All grapes are