shinrai knives kirameki damascus koksmes 20 cm Kerst 10% Sharpening stone: Soak in water

Sharpening stone: Soak in water for 10-15 min before use

Ergonomic Pakkawood handle: Made from durable hardwood with a natural texture and a comfortable grip

This knife is therefore not only functional

Thanks to the non-stick BSF™ coating

shinrai knives kirameki damascus koksmes 20 cm Kerst 10% Sharpening stone: Soak in waterThe Kirameki Damascus chef's knife is a refined combination of elegance, precision, and craftsmanship. "Kirameki" means brilliance in Japanese, a name that perfectly suits the stylish design and impressive performance of this knife line. Perfectly balanced, razor sharp, and designed for home chefs who want to get the best out of their kitchen every day. Kirameki Damascus The Kirameki series combines traditional forging with high quality modern