Chateaubriande (450g) Fillet COOKING INSTRUCTIONS

COOKING INSTRUCTIONS

It is thickly and generously cut and has a good pink pork colour

Think aged Balsamic Vinegar or single estate Extra Virgin Olive Oil - that's the level of care and effort that goes into making a first extract soy sauce

without chemical catalyst or acceleration

Chateaubriande (450g) Fillet COOKING INSTRUCTIONSCut from the thickest part of the fillet, Chateaubriande is the steak for that very special dinner party. Our Scotch Fillet steak is renowned for its extra tenderness and subtle flavour. (minimum pack weight 430g) COOKING ADVICE To Roast: Pre heat oven to 190C, place in baking tray and cook for the following times: Rare, 12 min per 450g Medium, 15 min per 450g Well Done 20 min per 450g Remember to rest for at least 10 minutes before carving