Single Barrel Rum - Second Release Barrel Aged Gin Try a Mudgee Martini

Try a Mudgee Martini

The inherent spice in the shiraz has been well supported by soaking in a highly spiced gin – lots of angelica & cassia

& we hope you do too

Bold & decadent

Single Barrel Rum - Second Release Barrel Aged Gin Try a Mudgee MartiniAfter a long wait, Baker Williams Single Barrel Rum is back for it's second ever edition. Blackstrap Molasses sourced from the Harwood Mill on the Clarence River in Northern NSW. Fermented, distilled, aged, and bottled in Mudgee. Aged in a virgin American oak cask with heavy toast char for two years. The heavy toast char is a slight departure from the first edition and was chosen for its additive qualities contributing a little more wood character and