Odysea Balsamic Vinegar of Modena 250ml Desserts Through a careful selection of

Through a careful selection of beans

Rich layers of flavour and harmonious blend of clove and caramel notes

Key Features

Made according to the tradition

Odysea Balsamic Vinegar of Modena 250ml Desserts Through a careful selection ofThis product is: Ambient Balsamic Vinegar of Modena PGI is made according to traditional methods using vinegar aged for at least 10 years, a minimum of 10% vinegar obtained from the acetification of pure wine and partially fermented, cooked or concentrated grape must from select grape varieties (Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni grapes) Balsamic Vinegar of Modena PGI is made according to traditional methods