Japanese A5 Wagyu Ribeye spo-notify-me-disabled yielding exceptionally high tides and

yielding exceptionally high tides and a vast

earthy undertones that are perfect for reconstituting into broths and sauces

Portions average 1lb

Ground Suet

Japanese A5 Wagyu Ribeye spo-notify-me-disabled yielding exceptionally high tides andLike wine, Japanese Wagyu evokes refreshingly distinct terroir from one region to another. This award winning selection is sourced directly from the Miyachiku Cooperative in Miyazaki prefecture, Japan. There are four hundred farmers raising cattle throughout the prefecture, with a stunningly low farmer to cow ratio, ensuring that every animal receives the attention and respect required to raise the world's finest Wagyu. Mostly fed wheat and corn, meat