Grass Fed Beef Cote de Boeuf Steak size:12 oz / 340 g | Serves 1 Boned and neatly rolled

Boned and neatly rolled

fine-grained joint that roasts beautifully

4 x 6oz Grass Fed Beef Rump Steaks

Cut from the best end of the saddle

Grass Fed Beef Cote de Boeuf Steak size:12 oz / 340 g | Serves 1 Boned and neatly rolledA Cte de Buf is a show stopping steak, cut thick from the fore rib with the bone left in for maximum flavour. Well marbled and richly flavoured, its tender, juicy, and packed with that deep, beefy taste that only a bone in rib steak can deliver. Cook it over high heat to develop a caramelised crust, then finish gently to your preferred doneness. Let it rest so the juices settle, then carve at the table perfect for sharing or a hearty feast.