glutathione content of lactic acid bacteria Current status and emerging role in food grade – ScienceOpen Antioxidant potential of exopolysaccharides from
Antioxidant potential of exopolysaccharides from lactic acid bacteria: A comprehensive review ScienceDirect Evaluation and mechanism of the antioxidant activity of lactic acid bacteria Folia Microbiologica Springer Nature Link Effect of Lactic Acid Bacteria Fermentation on Plant Based Products Frontiers Biotechnological Innovations and Therapeutic Application of Pediococcus and Lactic Acid Bacteria: The Next Generation Microorganism
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