Clos Sainte Magdeleine, Cassis Blanc, Provence, France 2019 orange full-flavor profile

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The surface is less than a tenth of a hectare

Each property contributes to the Dow’s unique and distinctive style

lemon zest

Clos Sainte Magdeleine, Cassis Blanc, Provence, France 2019 orange full-flavor profile40% Marsanne, 30% Ugni blanc, 25% Clairette, 5% Bourboulenc This fennel and sea salt inflected Cassis sets the standard for Mediterranean whites. Here is the wine to enhance seafood and shellfish, or to be enjoyed as an apritif on a typical warm seaside evening. It goes particularly well with Roquefort and goat cheese, and tastes as good on the Pacific as it does on the Mediterranean. The ancient and historically important fishing village of Cassis is