Chateau Montrose 2005, Saint-Estephe, France Lobster From winemaker Louis Barruol: "The

From winemaker Louis Barruol: "The cool temperatures of 2010 have been perfect for Condrieu

5kg of meat and can feed up to 10 pax

68g of protein2

Venison is naturally a very lean protein and an excellent source of iron and essential vitamins

Chateau Montrose 2005, Saint-Estephe, France Lobster From winemaker Louis Barruol: "TheThe 2005 Montrose continues to show brilliantly, unwinding in the glass with notes of blackcurrant, red fruits, loamy soil, black truffles and cigar ash. Full bodied, deep and concentrated, it's still brooding and tannic, with lively acids and an imposing chassis of structuringand artery cleansingextract. Still an adolescent, it's one of the last unrepentantly old school vintages of Montrose, and Mdoc purists couldn't own enough. While this remains a