Vino de la Tierra de Cadiz Palomino 'Alba Balbaina', Bodegas Barbadillo Size:750 ml saline minerality and a textural

saline minerality and a textural complexity

the wine is aged for another 6 months in used casks

Wine making: Maceration at 25°C for 6-7 days with frequent pumpovers

On the dark

Vino de la Tierra de Cadiz Palomino 'Alba Balbaina', Bodegas Barbadillo Size:750 ml saline minerality and a textural100% Palomino of an average of 20 years of age, sourced from the famous Pago Balbana vineyard located just 6 miles from the Gulf of Cdiz Free run juice is fermented with indigenous yeast in stainless steel tank with further lees aging and no influence of flor and no fortification A perfect, sea sprayed aperitif wine at only 11. 5% abv.