Marlobobo Bourbon BA Stevnsberry CRYO (2024) Style_TIPA Aged 3 years in Bourbon

Aged 3 years in Bourbon barrels

we can offer a barrel-aged version of Eton Mess Brush that has been aged in bourbon barrels and barrels from Norwegian Midsummer Hot Sauce

With so much of the vanilla character coming from oak rather than just hand-split beans

We are continuing a tradition that we have cherished for years with our most award-winning beer ever

Marlobobo Bourbon BA Stevnsberry CRYO (2024) Style_TIPA Aged 3 years in BourbonFreeze concentrated cherry mead aged in Heaven Hill bourbon barrels for 10 months. Stevnsberry CRYO is a no water melomel taken up a notch, with its fruit portion freeze concentrated to capture a remarkable depth of cherry character. From there, it spent 10 months resting in a barrel that previously held Heaven Hill bourbon, developing layers of caramel, bourbon and oak while preserving its vibrancy and fresh fruit profile. The result is a deeply