Honduras | Ovidio Gomez | Catuai | Honey | Filter | 250g Grind:Aeropress beloved purveyors of outdoor goodness

beloved purveyors of outdoor goodness and goods

The fairly long 72 hour anaerobic (without oxygen) natural fermentation really brings out flavours of deep purple fruits like plum and grape

This rare and exotic varietal is cared for by one of the most revered coffee families in the world

Vacuum Lock Indicator – Watch the dot drop to reveal a green ring when it's all done

Honduras | Ovidio Gomez | Catuai | Honey | Filter | 250g Grind:Aeropress beloved purveyors of outdoor goodnessRegion: Las Flores, Santa Barbara Elevation: 1560 masl About: Mr Ovidio Machete Gomez knows how to grow good coffee. His honey processed Red and Yellow Catuai is sweet, complex, and syrupy. Ovidio loves processing experiments to create new and tasty profiles with his coffee. He processed his first Catuai honey a few years ago now, and we found it to be so delicious we have asked him to make it every year since. The honey process enhances sweetness and