2022 | Gaja Barbaresco | Piedmont Alto Adige - Sudtirol giving the wine a touch

giving the wine a touch more weight without sacrificing its purity or finesse

umami-driven Junmai

Secondary notes of pencil lead and mocha enhance its complexity

The old vines planted in relatively thin soils over the hard limestone base make this a truly special site that consistently delivers

2022 | Gaja Barbaresco | Piedmont Alto Adige - Sudtirol giving the wine a touchFresh and restrained wine, with an exquisite mix of graphite, orange peel, dried cherries and strawberries, as well as whiffs of potpourri and licorice. Medium to full bodied, it displays velvety, ripe tannins with tight knit acidity and a juicy style, despite the more biting finish. Drinkable now, but best from 2026. 96 Pts James Suckling