chloroform stabilisiert mit amylen fur hplc 1l warchem Magnesium A thick sauce based on

A thick sauce based on onions with the addition of apples

Glycine Soya Oil (Soya Oil)

It is a source of the following plant extracts: nettle

6 Beta-Glucan ≥ 15%

chloroform stabilisiert mit amylen fur hplc 1l warchem Magnesium A thick sauce based onTechnical information about chemical reagents: Chemical formula: CHCl CAS number: 67 66 3 EC number: 200 663 8 Synonyms: Trichloromethane, Methyl trichloride, Formyl trichloride Grade: Spectral pure Purity: 99. 5 % Molar mass: 119. 38 g mol Density: 1. 48 g ml Appearance: colorless, clear liquid Packaging: Brown glass bottle Shelf life: minimum 24 months from delivery Stabilizer: Stabilized with amylene Solubility: slightly soluble in water, miscible