URAD SABUT Millet Pasta This dal is considered to

This dal is considered to be best for increasing strength

locking in the natural richness and potency of each spice

Grown in the mineral-rich black soil of Sehore

Available Variants

URAD SABUT Millet Pasta This dal is considered toNative to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal . This dal is considered to be best for increasing strength, stamina & fertility. Types of Dal 1. Whole Urad Dal (Sabut Urad) : Black skin , creamy white inside for Sprouting & curries. 2. Half split, black skin visible for Dal & Curries. 3. Split urad without skin : Dehusked, creamy white lentils dosa, idli, vada.