Yunomi.Dojo Studio Lesson - 104 - Advanced Green Tea Tasting - Quality Spectrum Set Lesson format:Tea Set + Online Lesson Those little seaweed flakes you

Those little seaweed flakes you see on okonomiyaki or takoyaki

Furyu’s tea master Nobuhiko Ikematsu then roasts the lemongrass carefully in small batches to produce a mixture of fresh lemongrass and sweet smoky flavor

To obtain the best of the best in the world of matcha production

this is the definition from the Eastern Japan (Tokyo) where bancha refers to akibancha (autumn harvested bancha 秋番茶)

Yunomi.Dojo Studio Lesson - 104 - Advanced Green Tea Tasting - Quality Spectrum Set Lesson format:Tea Set + Online Lesson Those little seaweed flakes youThis tea set is meant for tea enthusiasts who are looking to solidify their tasting knowledge of Japanese green tea, specifically the different grades of teas, and the subtle gradation between them. Different teas should be enjoyed in different ways, in particular, you might use low temperature steeping to extract gyokuro teas umami flavor. But for this tasting set we recommend using a standard steeping method to compare. Professional tasters will