Silvio Carta Mazzini Bianco Vermouth guyana which is typically used for

which is typically used for blending

The distillate is filtered

wartime austerity

Second of Nine releases in the series

Silvio Carta Mazzini Bianco Vermouth guyana which is typically used forA Vermouth made with a base of Vermentino and other Sardinian white wines. This is infused for 2 3 months with a carefully selected assortment of botanicals including Helichrysum, rosemary, myrtle leaves, mastic, and artemisia. All botanicals are endemic to the island, handpicked from the Silvio Carta gardens and infused within minutes of harvest. During infusion, the vermouth is constantly monitored for quality of appearance, aroma and taste. Once it