What I Ate in a Year by Stanley Tucci Fall Vintage '23 What unfolds makes for a

What unfolds makes for a wild

fabric bound shell that makes it an instant classic and heirloom for those you love the most

for whom she lands enormous deals as a cutthroat literary agent

Zeus banishes her to a deserted island

What I Ate in a Year by Stanley Tucci Fall Vintage '23 What unfolds makes for aSharing food is one of the purest human acts. Food has always been an integral part of Stanley Tuccis life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home made pizza eaten with his children before bedtime. Now, in What I Ate in One Year Tucci records twelve months of eatingin restaurants, kitchens, film sets, press junkets, at home and abroad, with friends,