Hydro-Honey Ethiopian Yirgacheffe Grind:Whole bean Julio Madrid has designed and

Julio Madrid has designed and perfected different fermentation protocols for a variety of methods

a hint of spice

Colombian coffees processed using anaerobic and carbonic maceration processes as well as Japanese Koji fermentation

We've teamed up with a new coffee distributor which is importing some of the finest Kenyan coffee that I have roasted

Hydro-Honey Ethiopian Yirgacheffe Grind:Whole bean Julio Madrid has designed andThis limited edition coffee arises from our Coffee Prototypers series. The hydro honey process combines elements of traditional washed, natural and honey processes into a single overarching method. When this process is used on Ethiopian Yirgacheffe beans the results are magical with enhanced sweetness, clarity, complexity and balance. One Prototypers customer nailed the flavours as rum and raisin! I hate to sound like an infomercial but supply of this