Colombia Washed Tartaric Acid Orange Bourbon Cold Room Experience:JUST A BAG this semi washed Wush Wush

this semi washed Wush Wush from El Roble Negro showcases a delicate fermentation aimed at preserving the variety’s inherent elegance

this lot features local Ethiopian heirloom varieties

enhance the coffee’s complexity and depth

its integrity is preserved

Colombia Washed Tartaric Acid Orange Bourbon Cold Room Experience:JUST A BAG this semi washed Wush WushThis Orange Bourbon is processed using Elkin Guzmans Tartaric Acid Cold Room Washed method, a multi stage fermentation protocol designed around temperature control, oxidation, and organic acid application. Cherries are harvested at a minimum of 90% ripeness with an average Brix of 2022, then first washed with cold water (1015C) before undergoing flotation and disinfection in 35C water with citric acid. The coffee then moves into a 36 hour oxidation in