SKINLESS SPLIT MASOOR DAL/SPLIT RED LENTIL/UDAITHA SIVAPPU PAYIR Size:1 kg pack Daivik’s Organic White Sorghum Flour

Daivik’s Organic White Sorghum Flour is made by finely grinding the Native White Jowar which is gluten-free and protein-rich millet with dense health benefits

bajra and nachni flours

phosphorus

They are packed with vitaminE

SKINLESS SPLIT MASOOR DAL/SPLIT RED LENTIL/UDAITHA SIVAPPU PAYIR Size:1 kg pack Daivik’s Organic White Sorghum FlourProduct Description : Daiviks Organic Split Red Lentil is a gluten free flavorful dal that is widely used especially in Indian Subcontinent. It is split red lentil without skin and loaded with healthful beneficial nutrients that aid efficient functioning of vital organs in our body. Red lentils are easy to cook and are absolutely delicious owing to its tinge of sweetness. When cooked masoor dal turns into mushy, golden with an ethnic earthy flavor