#0303.N4 Furyu: Batabatacha, Rare Bancha Tea ふりゅう バタバタ茶 Color_Pink Grain size: Grinds tencha leaves

Grain size: Grinds tencha leaves to approximately 10 microns (relatively smooth without too much graininess in mouth)

Please enjoy the aroma of the hojicha and the subtle acidity of yuzu

after Seishoji

mikan citrus peels

#0303.N4 Furyu: Batabatacha, Rare Bancha Tea ふりゅう バタバタ茶 Color_Pink Grain size: Grinds tencha leavesBatabatacha is a tea with an unique tradition dating back to before the 15th century. Loved by the people in the town of Asahimachi Birudan of Toyama Prefecture, it is a fermented tea similar to Chinese pu erh tea, and is traditionally drunk whisked and foamed with a pinch of salt. History of Batabatacha The earliest known record of this tea comes from a visit by Rennyo, the 8th head priest of Jodo Shinshu sect of Buddhism, in 1472 where he noted that