OPI Les Forges 1890 5" Boning Knife [1] OPINEL bowl it's not meant for rough

it's not meant for rough work like splitting bones

Baking Surface Dimensions: 13 x 4 x 4 inches

Designed for smaller hands or those who prefer a lighter chef's knife

Crafted from durable stainless steel with an extra-wide profile

OPI Les Forges 1890 5" Boning Knife [1] OPINEL bowl it's not meant for roughSteeped in tradition, the Opinel 5" Boning Knife is perfect for precision work in any kitchen. Its fully hot forged X50CrMoV15 steel blade sharpens easily and holds a clean edge, while the full tang provides excellent balance. The bolster guard adds safety and grip as you remove bones and ligaments from meat with ease. Finished with a heat treated beechwood handle, it's durable, water resistant, and made to last.